In this blog post, we’re going to talk about a unique and tasty way to elevate your shish kabob game – using rosemary as a skewer! This simple trick adds an extra layer of flavor to your grilled meat and veggies, and it’s easy to do.
First, grab a few sprigs of fresh rosemary and strip the leaves off the stem. This will leave you with a sturdy and fragrant skewer that’s perfect for grilling. Then, thread your favorite pieces of meat and veggies onto the rosemary skewers. I like to use a combination of chicken, peppers, onions, and mushrooms for a colorful and flavorful kabob.
Once your skewers are ready, grill them over medium heat until the meat is cooked through and the veggies are tender. The rosemary will add a delicious herbal flavor to the kabobs, and the aroma will fill your backyard as you cook.
In conclusion, rosemary skewers are a simple and tasty way to add some extra flavor to your grilled kabobs. Give them a try the next time you fire up the grill and see for yourself how delicious they can be!
In addition to using rosemary skewers for shish kabobs, there are many other ways to incorporate this tasty herb into your cooking. Be sure to check out Seed to Spoon for more delicious rosemary recipes and ideas!
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